Flow injection determination of peroxide value in edible oils using triiodide detector Original Research Article

A flow injection analysis (FIA) method for the determination of peroxide value (PV) in edible oils is described. Oil sample (undiluted) and KI reagent were aspirated into a homemade reaction chamber where the redox reaction between iodide in the aqueous phase and hydroperoxides in the oil was effected by applying a short (typically 30 s) vortex action. After allowing for the emulsified oil phase to be separated from the aqueous phase (bottom layer), an aliquot of the aqueous phase containing triiodide was next aspirated to the surface of a triiodide-selective membrane for detection. The optimized FIA procedure is linear over 0.35–28.0 PV (mequiv. O2/kg) with a detection limit of 0.32 PV. Exhibiting good reproducibility (R.S.D. of 2.7% (n = 8) for the determination of 1.1 PV) and sampling rate of 80 samples h−1, the proposed method, unlike previous FIA procedures, completely eliminated the use of organic solvents (except the use of 2-propanol for cleaning of reaction chamber). Excellent correlation (R2 = 0.9949) between the proposed method and the manual official AOCS method was found when applied to the determination of PV in diverse type of edible oils (n = 20).