• Title of article

    Hapten synthesis, monoclonal antibody generation, and development of competitive immunoassays for the analysis of picoxystrobin in beer Original Research Article

  • Author/Authors

    Francesc A. Esteve-Turrillas، نويسنده , , Javier Parra، نويسنده , , Antonio Abad-Fuentes، نويسنده , , Consuelo Agull?، نويسنده , , Antonio Abad-Somovilla، نويسنده , , Josep V. Mercader، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2010
  • Pages
    11
  • From page
    93
  • To page
    103
  • Abstract
    This paper describes the original synthesis of a functionalized derivative of the fungicide picoxystrobin and the generation of the first reported monoclonal antibodies against this strobilurin pesticide. The synthetic hapten was prepared by total synthesis from commercial chemicals and incorporating the spacer arm through a carbon–carbon single bond. Also, to obtain the immunogen, an uncommon hapten activation strategy based on N,N′-disuccinimidyl carbonate was employed, affording high activation yields and clean and reproducible coupling results. With these immunoreagents, two enzyme-linked immunosorbent assays (ELISAs) were developed: a competitive one-step assay using the antibody-coated direct ELISA format and a competitive two-step assay with the conjugate-coated indirect ELISA procedure. Both immunoassays were characterized in terms of sensitivity, selectivity, tolerance to solvents and matrix effects, achieving limits of detection below 0.2 μg L−1. The optimized assays were used for the determination of picoxystrobin residues in beer, with recovery values ranging between 90 and 121% for the direct assay and from 79 to 122% for the indirect assay.
  • Keywords
    ELISA , Hapten synthesis , Protein coupling , Food analysis , Cereal , Pesticide
  • Journal title
    Analytica Chimica Acta
  • Serial Year
    2010
  • Journal title
    Analytica Chimica Acta
  • Record number

    1038669