Impact of glycosylation on physico–chemical and biological properties of nitrification inhibitors

The lipophilic 2-mercaptobenzothiazole (MBT), known for its nitrification inhibition properties, was derivatized thanks to direct glycosylation reactions. Similar transformations were also performed starting from 2-mercaptobenzimidazole (MBI), structurally close to MBT. The resulting S-linked mono- or disaccharides derived from d-glucose or l-arabinose, and cellobiose, gentiobiose or lactose, respectively, were subsequently studied as novel nitrification inhibitors without any further formulation or physical processes, except dilution in water. Along with ecotoxicity measurements, inhibition properties of the synthesized water soluble glycoconjugates were studied in a model reactor containing nitrification bacteria. The best results were obtained for the gentiobiosyl derivatives simply dissolved in water.