The effect of naturally occurring biopolymers on polyamide membrane fouling during surface water treatment Original Research Article

Parallel experiments using a blend of surface waters were conducted to evaluate differential fouling rates among reverse osmosis (RO) membranes when operated under pilot- vs. full-scale conditions. Testing was conducted using a 230 L/min conventional (rapid mix/flocculation/sedimentation/filtration) package plant (CPP) and a 2,000 ML/d fullscale treatment plant (FTP) as pretreatment to separate RO membrane test units. Coagulation consisted of 10 mg/L alum (as Al2(SO4)3-14H2O) and 2.0 mg/L cationic polymer. A2.5-3.0 mg/L free-chlorine residual was maintained at the filter effluent and converted to chloramines through ammonium sulfate addition (3:1 chlorine-to-ammonia w/w ratio). Membrane performance was based on normalized flux and salt rejection data. Membrane surface analyses included scanning electron microscopy, energy-dispersive spectroscopy, and attenuated total reflectance Fourier transform infrared spectroscopy. Microbial activity and community analyses were conducted through (a) fluorescence staining with 4′,6′-diamidino-2-phenylindole, (b) polymerase-chain reaction amplification of isolated bacterial DNA, and (c) microscopic taxonomic identification. Results indicated that the RO membrane fed by the CPP fouled at least three times faster than the RO membrane fed by the FTP. The differential fouling between the two process streams was determined to be from lack of maintenance in the CPP influent piping that led to the establishment of biological communities consisting of algae, microbes, and, potentially, freshwater clams. These communities produced low levels of natural polymers, which when presented to the polyamide RO membrane surface, resulted in rapid fouling.