Title of article
The potential of microfiltration and ultrafiltration process in purification of raw sugar beet juice Original Research Article
Author/Authors
Vahid Hakimzadeh، نويسنده , , Seyed M.A. Razavi، نويسنده , , Mir Kh. Piroozifard، نويسنده , , Mostafa Shahidi، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2006
Pages
3
From page
520
To page
522
Abstract
In this paper, the effect of operation parameters of microfiltration (MF) and ultrafiltration (UF) processes on the performance of purification and de-colorization of raw juice have been studied. Experiments were carried out using the pilot plant MF/UF membrane system equipped to a tubular module with a ceramic membrane and spiral module with a polymeric membrane, respectively. The results showed that the clarified juice quality obtained from MF/UF method was improved greatly as compared to conventional limed–carbonated clarified juice in color, turbidity and hardness in the rate of 49.12%, 78.26% and 6.65%, respectively.
Keywords
Color , Microfiltration , Ultrafiltration , Sugar beet raw juice , Purity , flux , Turbidity
Journal title
Desalination
Serial Year
2006
Journal title
Desalination
Record number
1110420
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