Issue Information
ماهنامه با شماره پیاپی سال 2005
Pages
-901
From page
902
To page
0
Abstract
Three different methods, i.e. a biosensor method, a voltammetric method and a spectrophotometric method, have been used to evaluate the total antioxidant capacity of certain types of algae. In the final evaluation of the data also the variation in time of the antioxidant capacity of cultivated algae was considered and some experimental factors, such as the use of different solvent mixtures to extract the antioxidant substances contained in the algae, were discussed.
Journal title
Talanta
Serial Year
2005
Journal title
Talanta
Record number
111451
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