Issue Information
ماهنامه با شماره پیاپی سال 2005
Pages
-134
From page
135
To page
0
Abstract
Zinc, boron, iron, magnesium, calcium, sodium and silicon were determined in aniseed drinks by inductively coupled plasma-atomic emission spectrometry (ICP-AES). These elements were considered as chemical descriptors to characterise Spanish-certified aniseed drinks brands of origin. Different pattern recognition (PR) procedures were applied for these purposes. This chemometric study have included methods like principal component analysis (PCA), non-supervised PR techniques such as cluster analysis (CA), supervised PR methods of hard modelling like linear discriminant analysis (LDA) and soft independent modelling of class analogy (SIMCA).
Journal title
Talanta
Serial Year
2005
Journal title
Talanta
Record number
111509
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