Title of article
Review: HPLC Determination of Fumonisin Mycotoxins
Author/Authors
Saeger، S. De نويسنده , , Peteghem، C. Van نويسنده , , ARRANZ، I. نويسنده , , BAEYENS، W. نويسنده , , WEKEN، G. نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2004
Pages
-194
From page
195
To page
0
Abstract
An overview of liquid chromatographic methods, mainly employing fluorescence detection together with sample pre-treatment methods, is presented for the determination of the toxic group of fumonisin mycotoxins in various matrices
Keywords
peptides , Hydrolysis , functionality , Solubility , emulsification , immunity , Foaming , Bitterness , allergenicity , gelation , Probiotic , milk protein , biological activity
Journal title
Critical Reviews in Food Science and Nutrition
Serial Year
2004
Journal title
Critical Reviews in Food Science and Nutrition
Record number
115782
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