• Title of article

    Physical properties of sorrel (Hibiscus sabdariffa) seeds Original Research Article

  • Author/Authors

    T.O Omobuwajo، نويسنده , , L.A Sanni، نويسنده , , Y.A Balami، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2000
  • Pages
    5
  • From page
    37
  • To page
    41
  • Abstract
    Several physical properties of sorrel seeds were determined at 7.7% moisture content. The average of each of the three principal diameters and 1000-grain weight were 5.6 mm, 5.2 mm, 2.8 mm and 35.6 g, respectively. Mean values for sphericity and roundness were 68.6% and 70.2%. The coefficient of static friction was 0.64 parallel to the plywood grain, 0.81 perpendicular to the plywood grain, 0.52 on galvanized steel and 0.70 on mild steel. Dynamic angle of repose on the three structural materials ranged from 29.1° to 30.2°. The suspension air velocity for the whole seed, the kernel and the hull were 7.4, 5.8 and 3.9 m/s, respectively. These properties are often required for designing of cleaning and separating machines, fluidized transport systems, gravity and forced flow equipment, and other grain processing machinery.
  • Keywords
    Frictional , aerodynamic and thermal properties , Sorrel (roselle) seeds , size , shape and density characteristics
  • Journal title
    Journal of Food Engineering
  • Serial Year
    2000
  • Journal title
    Journal of Food Engineering
  • Record number

    1164969