• Title of article

    Simulation of an agitated thin film evaporator for concentrating orange juice using AspenPlusTM Original Research Article

  • Author/Authors

    Nongluk Chawankul، نويسنده , , Supaporn Chuaprasert، نويسنده , , Peter Douglas، نويسنده , , Wilai Luewisutthichat، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2001
  • Pages
    7
  • From page
    247
  • To page
    253
  • Abstract
    The focus of this research is on the concentration of orange juice in agitated thin film evaporators (ATFE). The AspenPlus™ simulation program was used to develop a model of the ATFE. A rigorous heat exchanger model, Heatx followed by the rigorous 2-phase flash model, Flash2, was used to simulate the dominant effects of the ATFE. The thermo-physical properties of orange juice are not available in the AspenPlus™ databank. They were, therefore, determined experimentally and modelled as functions of temperature and solid content. Heat transfer coefficients were predicted using correlations and measured from process measurements. Experimental and simulation results are presented. The AspenPlus™ simulation model using experimentally determined thermo-physical properties of orange juice compares well with the experimental data from the ATFE pilot plant. Process measurements were reconciled using the optimisation features of AspenPlusTM.
  • Keywords
    simulation , Agitated thin film evaporator , Orange juice , AspenPlus
  • Journal title
    Journal of Food Engineering
  • Serial Year
    2001
  • Journal title
    Journal of Food Engineering
  • Record number

    1165058