Title of article
Role of temperature distribution studies in the evaluation and identification of processing conditions for static and rotary water cascading retorts Original Research Article
Author/Authors
C Smout، نويسنده , , A Van Loey، نويسنده , , M Hendrickx، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2001
Pages
8
From page
61
To page
68
Abstract
Temperature distribution studies were performed in two industrial-scale water spray/cascading retorts to investigate the influence of various processing conditions (rotation, programming of the come-up phase, programming of the pressure build-up) on the temperature distribution throughout the retort. Retort temperature data were analyzed for means and standard deviations in temperature at the beginning of the holding time (HT), maximum temperature difference between test locations at the beginning and after 1, 3 and 5 min of the holding phase, and box-and-whiskers plots for each location during the holding phase. This study revealed that the temperature distribution studies are a useful tool in the evaluation and identification of retort processing conditions and in the evaluation of the performance of the equipment.
Keywords
Temperature , Distribution , Water spray , Retort , Water cascading
Journal title
Journal of Food Engineering
Serial Year
2001
Journal title
Journal of Food Engineering
Record number
1165077
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