Title of article
Erratum to: “Advances in dehydration of foods” [Journal of Food Engineering 49 (2001) 288]
Author/Authors
Humberto Vega-Mercado، نويسنده , , M. Marcela G?ngora-Nieto، نويسنده , , Gustavo V. Barbosa-C?novas، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2001
Pages
1
From page
187
To page
187
Keywords
kinetics , Mango , Glucose osmotic dehydration , Blanching , Structure changes , Air drying
Journal title
Journal of Food Engineering
Serial Year
2001
Journal title
Journal of Food Engineering
Record number
1165178
Link To Document