Title of article
An experimental study of the equilibrium for skim milk powder at elevated temperatures Original Research Article
Author/Authors
T.K. Kockel، نويسنده , , S. Allen، نويسنده , , C. Hennigs، نويسنده , , T.A.G. Langrish، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2002
Pages
7
From page
291
To page
297
Abstract
The equilibrium moisture contents for skim milk powder at temperatures between 55°C and 90°C and for relative humidities between 3.3% and 19% have been measured in order to assess the drying behaviour of this material in spray dryers, where these temperature and relative humidity conditions are common. Several literature correlations have been tested, the formula proposed by Papadakis giving the best fit in this range.
Keywords
Spray drying , Sorption isotherms , Correlations
Journal title
Journal of Food Engineering
Serial Year
2002
Journal title
Journal of Food Engineering
Record number
1165224
Link To Document