Title of article
Inactivation of Escherichia coli by microwave induced low temperature argon plasma treatments Original Research Article
Author/Authors
Dambadarjaa Purevdorj، نويسنده , , Noriyuki Igura، نويسنده , , Isao Hayakawa، نويسنده , , Osamu Ariyada، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2002
Pages
6
From page
341
To page
346
Abstract
In this study, the design and plasma generation principle of a microwave induced plasma sterilization technique is described. Generation of low temperature argon plasma was investigated for different microwave power densities. Inactivation effects of the plasma were studied on bio-indicators carrying Escherichia coli as a function of microwave power density and particularly for different locations of the bio-indicator holder. The results showed that argon plasma having a temperature below 60 °C are generated having less than 4.21 w/cm3 of microwave power density at an ambient temperature of 34 °C. Survival of E.coli was significantly reduced when the microwave power density of the plasma treatments increased. While, high inactivation was observed at the center, it was less effective at the two opposite edges of the bio-indicator holder.
Keywords
Microwave power density , Escherichia coli , Bio-indicators. , Low temperature argon plasma , Microwave power
Journal title
Journal of Food Engineering
Serial Year
2002
Journal title
Journal of Food Engineering
Record number
1165323
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