Title of article
Physical properties of calabash nutmeg (Monodora myristica) seeds Original Research Article
Author/Authors
T.O. Omobuwajo، نويسنده , , O.R. Omobuwajo، نويسنده , , L.A. Sanni، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2003
Pages
7
From page
375
To page
381
Abstract
Physical properties often required for the designing of cleaning, dehulling and sundry grain processing machineries were determined for calabash nutmeg seeds, at moisture content of 7.67% (wet basis). The average of each of the three principal diameters and seed mass were 18.1, 13.7, 12.4 mm and 1.18 g respectively. Mean values for sphericity and roundness were 67.97% and 64.27%. True density, bulk density and porosity were 833.2, 429.4 kg m3 and 48.4% respectively. The coefficient of static friction was 0.47 parallel to the plywood grain, 0.73 perpendicular to the plywood grain, 0.52 on galvanized steel, 0.58 on mild steel and 0.47 on Formica®. Dynamic angle of repose on the four structural materials ranged from 28.10° to 32.22°. The suspension air velocity for the whole seed, kernel (cotyledon only), split halves of cotyledon, and hull were 13.8, 4.92, 4.43 and 3.15 m s−1 respectively. The specific heat capacity of the seed at 80 °C was 1.85 kJ kg−1 K−1.
Keywords
Traditional crop , Physical properties , Spices and condiments , Essential oils , Calabash nutmeg , Monodora myristica
Journal title
Journal of Food Engineering
Serial Year
2003
Journal title
Journal of Food Engineering
Record number
1165521
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