Title of article
Prediction correlation of vapor pressure for methyl jasmonate Original Research Article
Author/Authors
C. Acevedo، نويسنده , , E. Sanchez، نويسنده , , M.E. Young، نويسنده , , R. Simpson، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2003
Pages
3
From page
431
To page
433
Abstract
A vapor pressure correlation based on Antoine’s equation was proposed for methyl jasmonate. Equilibrium data was obtained in the range of 3–100 °C and analyses were performed with GC–MS by solid phase microextraction technique. The correlation gives an acceptable extrapolation for the boiling point at atmospheric pressure, allowing evaluation of vapor pressure at temperatures usually found in food and agricultural process applications.
Keywords
Vapor pressure , Methyl jasmonate , Antoine’s equation
Journal title
Journal of Food Engineering
Serial Year
2003
Journal title
Journal of Food Engineering
Record number
1165620
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