Title of article
Modelling the drying of a twig of “yerba maté” considering as a composite material: Part I: shrinkage, apparent density and equilibrium moisture content Original Research Article
Author/Authors
Miguel E. Schmalko، نويسنده , , Stella M. Alzamora، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2005
Pages
7
From page
455
To page
461
Abstract
Physical properties for bark and xylem of twigs of yerba maté were analyzed to use them in a mathematical model for describing the drying of composite materials. Shrinkage coefficient and apparent density depended on moisture content and were found to be different for both regions. Equilibrium moisture contents for different water activity values were measured at temperatures between 30 and 90 °C. Desorption moisture isotherms varied with the type of material and with temperature. Between 30 and 60 °C, the GAB model exhibited the better fit to the sorption data, while in the range 70–90 °C, experimental data were better described by the Halseyʹs model. Equilibrium moisture content between xylem and bark could be described through a potential function, which did not depend on temperature.
Keywords
Yerba maté , Xylem , Bark , Physical properties
Journal title
Journal of Food Engineering
Serial Year
2005
Journal title
Journal of Food Engineering
Record number
1166055
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