• Title of article

    Physical properties of rapeseed (Brassica napus oleifera L.) Original Research Article

  • Author/Authors

    Sedat Cal???r، نويسنده , , Tamer Marakoglu، نويسنده , , Hüseyin ??üt، نويسنده , , Ozden Ozturk ، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2005
  • Pages
    6
  • From page
    61
  • To page
    66
  • Abstract
    Rapeseeds (Brassica napus oleifera L.) were analyzed for some physical properties. Also, physical properties such as dimensions, length, diameter, geometric mean diameter, sphericity, 1000 seeds mass, bulk density, terminal velocity, projected area and porosity were measured at three moisture content levels (4.70%, 13.14% and 23.96%). The values of length, diameter, mass, geometric mean diameter, sphericity, particular volume, bulk density, terminal velocity, projected area and porosity were established as 2.07–2.29 mm, 1.84–1.99 mm, 0.0040–0.0065 g, 1.91–2.08 mm, 0.93–0.91, 3.96–5.15 mm3, 612.1–585.1 kg m−3, 3.16–3.74 m s−1, 3.71–4.67 mm2 and 48.2–60.6%, respectively. The coefficient static and dynamic of friction on an iron sheet, a galvanized sheet and plywood were established.
  • Keywords
    Rapeseed , Physical properties , Brassica napus oleifera
  • Journal title
    Journal of Food Engineering
  • Serial Year
    2005
  • Journal title
    Journal of Food Engineering
  • Record number

    1166196