Title of article
Physical properties of rapeseed (Brassica napus oleifera L.) Original Research Article
Author/Authors
Sedat Cal???r، نويسنده , , Tamer Marakoglu، نويسنده , , Hüseyin ??üt، نويسنده , , Ozden Ozturk ، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2005
Pages
6
From page
61
To page
66
Abstract
Rapeseeds (Brassica napus oleifera L.) were analyzed for some physical properties. Also, physical properties such as dimensions, length, diameter, geometric mean diameter, sphericity, 1000 seeds mass, bulk density, terminal velocity, projected area and porosity were measured at three moisture content levels (4.70%, 13.14% and 23.96%). The values of length, diameter, mass, geometric mean diameter, sphericity, particular volume, bulk density, terminal velocity, projected area and porosity were established as 2.07–2.29 mm, 1.84–1.99 mm, 0.0040–0.0065 g, 1.91–2.08 mm, 0.93–0.91, 3.96–5.15 mm3, 612.1–585.1 kg m−3, 3.16–3.74 m s−1, 3.71–4.67 mm2 and 48.2–60.6%, respectively. The coefficient static and dynamic of friction on an iron sheet, a galvanized sheet and plywood were established.
Keywords
Rapeseed , Physical properties , Brassica napus oleifera
Journal title
Journal of Food Engineering
Serial Year
2005
Journal title
Journal of Food Engineering
Record number
1166196
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