• Title of article

    Model-free estimation of mass fluxes based on concentration profiles. I. Presentation of the method and of a sensitivity analysis Original Research Article

  • Author/Authors

    T. Lucas، نويسنده , , Ph. Bohuon، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2005
  • Pages
    9
  • From page
    129
  • To page
    137
  • Abstract
    An approach to identify mass diffusion coefficients (D) is presented, and applied to the case of a slab. It was based on a numerical exploitation of the concentration profiles to estimate the mass fluxes. The effect of the quality of the experimental data (spatial resolution, image, temporal resolution, ΔFo, of the concentration profiles, sampling) on the bias and sensitivity of the method was studied thanks to the use of simulated data (Fo ∈ [0, 2]), to which could be added Gaussian noise. Estimated D value were compared with the true solution (the one used for generating the simulated concentration data). The errors on D are large at low Fo < 0.2. But for Fo > 0.2, D can be estimated with less than 1% of bias if ΔFo < 0.1 and image. Space resolution had a minor effect. Although rough, the numerical procedure adopted in this paper revealed especially suitable for modern techniques of concentration measurements exhibiting high-accuracy (<1%).
  • Keywords
    Food , Mass transfer , Modelling , Sensitivity analysis , Diffusivity
  • Journal title
    Journal of Food Engineering
  • Serial Year
    2005
  • Journal title
    Journal of Food Engineering
  • Record number

    1166266