Title of article
Some physical properties of fenugreek (Trigonella foenum-graceum L.) seeds Original Research Article
Author/Authors
Ebubekir ALTUNTAS and Mehmet ERKOL، نويسنده , , Engin ?zg?z، نويسنده , , ?. Faruk Ta?er، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2005
Pages
7
From page
37
To page
43
Abstract
Some physical properties of fenugreek seeds were evaluated as a function of moisture content. The average length, width, thickness, geometric mean diameter and unit mass of the seed ranged from 4.01 to 4.19 mm, 2.35 to 2.61 mm, 1.49 to 1.74 mm, 2.40 to 2.66 mm and 0.0157 to 0.0164 g as the moisture content increased from 8.9% to 20.1% d.b. respectively. In the moisture content range, studies on rewetted fenugreek seed showed that the sphericity increased from 60.79% to 64.06%, the seed volume from 12.58 to 13.83 mm3, 1000 seed mass from 15.48 to 16.39 g and surface area from 18.09 to 22.18 mm2. As the moisture content increased from 8.9% to 20.1% d.b., the bulk density, kernel density were found to decrease from 701.16 to 645.81 kg/m3 and 1240.36 to 1165.25 kg/m3, whereas angle of repose and porosity were found to increase from 14.34° to 16.88° and 43.47% to 44.58%, respectively. The static and dynamic coefficients of friction on various surfaces, namely, plywood, mild steel and galvanized metal also increased linearly with increase in moisture content. The plywood surface offered the maximum friction followed by mild metal and galvanized metal.
Keywords
Physical properties , Trigonella foenum-graceum L. , Fenugreek
Journal title
Journal of Food Engineering
Serial Year
2005
Journal title
Journal of Food Engineering
Record number
1166318
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