Title of article
Bubble and pore formation of the high-ratio cake formulation with polydextrose as a sugar- and fat-replacer Original Research Article
Author/Authors
Dilek Kocer، نويسنده , , Zeynep Hicsasmaz، نويسنده , , Alev Bayindirli، نويسنده , , Sinan Katnas، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2007
Pages
12
From page
953
To page
964
Abstract
Dilek Kocer, Zeynep Hicsasmaz, Alev Bayindirli, Sinan Katnas
Keywords
Fat-replacer , Polydextrose , High-ratio cake , Cake batter , Sugar-replacer
Journal title
Journal of Food Engineering
Serial Year
2007
Journal title
Journal of Food Engineering
Record number
1166955
Link To Document