Title of article
Modelling of far-infrared irradiation in paddy drying process Original Research Article
Author/Authors
Naret Meeso، نويسنده , , Adisak Nathakaranakule، نويسنده , , Thanid Madhiyanon، نويسنده , , Somchart Soponronnarit، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2007
Pages
11
From page
1248
To page
1258
Abstract
The set of coupled heat and mass transfer equations are developed to predict the effect of far-infrared irradiation in a series paddy drying process, comprising fluidized bed drying, transport of paddy, far-infrared irradiation, tempering and ambient air ventilation. Two layers inside a paddy grain, i.e. a penetrating layer and a conductive layer, were introduced in the development. Comparison results showed that the model predicted results agreed well with the experiments within the maximum differences in the average paddy moisture content and temperature of 2.5% d.b. and 5 °C, respectively. Furthermore, the model was capable of reasonably predicting the temperature and moisture distributions inside a paddy grain.
Keywords
Drying process , Far-infrared irradiation , Fluidized bed , Modelling
Journal title
Journal of Food Engineering
Serial Year
2007
Journal title
Journal of Food Engineering
Record number
1166994
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