• Title of article

    Modelling of far-infrared irradiation in paddy drying process Original Research Article

  • Author/Authors

    Naret Meeso، نويسنده , , Adisak Nathakaranakule، نويسنده , , Thanid Madhiyanon، نويسنده , , Somchart Soponronnarit، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2007
  • Pages
    11
  • From page
    1248
  • To page
    1258
  • Abstract
    The set of coupled heat and mass transfer equations are developed to predict the effect of far-infrared irradiation in a series paddy drying process, comprising fluidized bed drying, transport of paddy, far-infrared irradiation, tempering and ambient air ventilation. Two layers inside a paddy grain, i.e. a penetrating layer and a conductive layer, were introduced in the development. Comparison results showed that the model predicted results agreed well with the experiments within the maximum differences in the average paddy moisture content and temperature of 2.5% d.b. and 5 °C, respectively. Furthermore, the model was capable of reasonably predicting the temperature and moisture distributions inside a paddy grain.
  • Keywords
    Drying process , Far-infrared irradiation , Fluidized bed , Modelling
  • Journal title
    Journal of Food Engineering
  • Serial Year
    2007
  • Journal title
    Journal of Food Engineering
  • Record number

    1166994