Title of article
Study the drying kinetics of open sun drying of fish Original Research Article
Author/Authors
Dilip Jain، نويسنده , , Pankaj B. Pathare، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2007
Pages
5
From page
1315
To page
1319
Abstract
The drying behavior of prawn and chelwa fish (Indian minor carp) has been studied under open sun drying (OSD). The drying rate curves contained no constant rate period and showed a linear falling rate throughout the drying process. An asymptotic regression precisely represents the open sun drying behavior with the coefficient of determination and mean square of deviation as 0.9996 and 0.33 × 10−4 for prawn and 0.9993 and 0.58 × 10−4 for chelwa fish, respectively. Effective moisture diffusivity values were estimated from Fick’s equation. The hourly effective moisture diffusivity has an exponential relation with the hourly mean moisture content of fish. The average effective moisture diffusivities were 11.11 × 10−11 and 8.708 × 10−11 m2 s−1 for prawn and chelwa fish drying, respectively.
Keywords
Open sun drying , Moisture diffusivity , Drying model , fish
Journal title
Journal of Food Engineering
Serial Year
2007
Journal title
Journal of Food Engineering
Record number
1167002
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