Combined water transfer and bacterial models to predict Listeria innocua growth on the surface of gelatine gel during the drying process Original Research Article

Listeria innocua CLIP 20595 was grown on the surface of a gelatine gel submitted to a drying process, that is, under constant air temperature and three controlled air velocity and relative humidity conditions. To predict the growth of L. innocua, a water transfer model and a predictive bacterial model were combined. Both models were first optimised and validated on separate experimental data. Experimentally, L. innocua growth slowed down and maximal population decreased when air velocity increased and relative humidity decreased; the water transfer coefficient at the air/product interface was sensitive to the sample location during drying. The combined water transfer/growth models accurately predicted L. innocua behaviour under the three drying conditions.