• Title of article

    Modelling industrial scale high-pressure-low-temperature processes Original Research Article

  • Author/Authors

    Xosé L. Otero، نويسنده , , A. Ousegui، نويسنده , , G. Urrutia-Benet، نويسنده , , C. de Elvira، نويسنده , , J. M. Chourot and M. Havet، نويسنده , , A. Le Bail، نويسنده , , P.D. Sanz، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2007
  • Pages
    6
  • From page
    136
  • To page
    141
  • Abstract
    The existence of metastable phases of ice I and liquid in the domain of ice III permits the use of optimized paths for pressure shift freezing (PSF) and pressure induced thawing (PIT) processes, crossing the ice III domain, without actual crystallization of this ice polymorph. The use of higher pressures and lower temperatures before pressure release, in the case of PSF, and the use of higher pressures for PIT, increases the real temperature gradients of both processes, therefore reducing the total processing time. In this paper, a computational model has been developed to simulate heat transfer phenomena during the precooling (in PSF) and the heating (in PIT) steps of these optimized processes. The high-pressure-low-temperature (HPLT) processes are assumed to be conducted in a high-pressure tubular reactor designed to work in a semi-continuous mode on an industrial scale. Results showed that important vessel lengths (40–370 m) are needed when the sample velocity ranges from 1 to 6 m/min. These vessel lengths are feasible thanks to the modular structure of the suggested high-pressure system.
  • Keywords
    Pressure shift freezing , High-pressure equipment , Pressure induced thawing
  • Journal title
    Journal of Food Engineering
  • Serial Year
    2007
  • Journal title
    Journal of Food Engineering
  • Record number

    1167549