Title of article
Determination of senescent spotting in banana (Musa cavendish) using fractal texture Fourier image Original Research Article
Author/Authors
José R. Quevedo، نويسنده , , F. Mendoza، نويسنده , , J.M. Aguilera، نويسنده , , J. Chanona، نويسنده , , G. Gutiérrez-L?pez، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2008
Pages
7
From page
509
To page
515
Abstract
The analysis of fractal texture reflects a change in pixel intensity, and this might contain information about the structure of objects since a great change in intensity might usually indicate changes in the object. In the images of banana surfaces, the texture image can, to some extent, reflect changes and thus it can be used as an indicator of the last stage during the ripening process (over-ripening). In this experiment, bananas (Musa cavendish) were stored during 10 days at 20 °C. Images of banana surfaces were recorded using a computational vision system. The over-ripening process of bananas was represented by an increment in the fractal value derived from texture fractal Fourier analysis. The result shows that fractal texture derived from the spectral Fourier analysis increased monotonically and it can be used as an indicator of the senescence process also called “senescent spotting” of the banana peel.
Keywords
Computer vision systems , Senescent spotting , Bananas , Fractal texture
Journal title
Journal of Food Engineering
Serial Year
2008
Journal title
Journal of Food Engineering
Record number
1167662
Link To Document