• Title of article

    Flow investigation of the product fill valve of filling machine for packaging liquid products Original Research Article

  • Author/Authors

    Vittorio Romano ، نويسنده , , Francesco Marra، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2008
  • Pages
    7
  • From page
    252
  • To page
    258
  • Abstract
    A full-scale computational fluid dynamics (CFD) model has been developed to investigate the complex flows in a product fill valve that is used for packaging liquid products. Detailed investigations of pressure, velocity and wall shear stress distribution were made to examine the effect of current valve design on CIP (cleaning in place), smooth operation and product-filling rate. The model revealed several key areas that can be improved for better CIP and increased filling rate of the valve. Formation of reverse flow was observed at the outlet and comparatively low shear stresses were observed at the wall regions, causing reduction in filling rate and poor CIP performance of the valve. Cavitation occurs in two regions, within the flow domain, causing an objectionable sound level of the device and a reduction in filling efficiency. Finally, several possible modifications have been suggested to eliminate these problems, which will enhance the product quality, reduce the operating cost, and improve the performance of the valve through better CIP performance.
  • Keywords
    Cleaning in place (CIP) , Cavitation , Turbulence intensity , Filling time , Wall shear stress , Product fill valve
  • Journal title
    Journal of Food Engineering
  • Serial Year
    2008
  • Journal title
    Journal of Food Engineering
  • Record number

    1167703