Title of article
Modelling side-effect spray drying in top-spray fluidised bed coating processes Original Research Article
Author/Authors
F. Ronsse، نويسنده , , J.G. Pieters، نويسنده , , K. Dewettinck، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2008
Pages
13
From page
529
To page
541
Abstract
A model was developed for heat and mass transfer processes in top-spray fluidised bed coating processes. The proposed model combines the use of population balances, describing key particle characteristics during coating, with a 3-phase (namely gas, solids and sprayed liquid) heat and mass transfer model. The model is capable of calculating the dynamic coating mass distributions, the dynamic one-dimensional temperature and humidity distributions for both particles and gas (air) along with the extent to which premature droplet evaporation (spray drying loss) takes place. The model has been experimentally validated using a pilot scale Glatt GPCG-1 fluidised bed unit in which different size fractions of salt (NaCl) crystals were coated with Na-caseinate under varying process conditions.
Keywords
Fluidisation , Coating , Heat transfer , Mass transfer , Modelling , Population balance , Spray drying loss
Journal title
Journal of Food Engineering
Serial Year
2008
Journal title
Journal of Food Engineering
Record number
1167810
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