• Title of article

    Friction factors of power-law fluids in chevron-type plate heat exchangers Original Research Article

  • Author/Authors

    Carla S. Fernandes، نويسنده , , Ricardo P. Dias، نويسنده , , Joao M. Nobrega، نويسنده , , Joao M. Maia، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2008
  • Pages
    7
  • From page
    441
  • To page
    447
  • Abstract
    In the present work laminar flows of Newtonian and power-law fluids through cross-corrugated chevron-type plate heat exchangers (PHEs) are numerically studied in terms of the geometry of the channels. The plates area enlargement factor was a typical one (1.17), the corrugation angle, β, varied between 30° and 60° and the flow index behaviour, n, between 0.25 and 1. Single friction curves fReg = K for both Newtonian and non-Newtonian fluids are proposed for each β by developing an adequate definition of the generalised Reynolds number, Reg. The coefficient K compares well with experimental data, for all (seven) values of β, and depends on the tortuosity coefficient, τ. It was found that, for each β, τ decreases with the decrease of n. Food fluids are frequently processed in PHEs and usually behave as non-Newtonian fluids. This study can be useful in engineering applications as well as in the characterization of transport phenomena in PHEs.
  • Keywords
    Plate heat exchangers , Power-law fluids , Generalised Reynolds number , Friction factor , Tortuosity
  • Journal title
    Journal of Food Engineering
  • Serial Year
    2008
  • Journal title
    Journal of Food Engineering
  • Record number

    1168022