Title of article
Friction factors of power-law fluids in chevron-type plate heat exchangers Original Research Article
Author/Authors
Carla S. Fernandes، نويسنده , , Ricardo P. Dias، نويسنده , , Joao M. Nobrega، نويسنده , , Joao M. Maia، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2008
Pages
7
From page
441
To page
447
Abstract
In the present work laminar flows of Newtonian and power-law fluids through cross-corrugated chevron-type plate heat exchangers (PHEs) are numerically studied in terms of the geometry of the channels. The plates area enlargement factor was a typical one (1.17), the corrugation angle, β, varied between 30° and 60° and the flow index behaviour, n, between 0.25 and 1. Single friction curves fReg = K for both Newtonian and non-Newtonian fluids are proposed for each β by developing an adequate definition of the generalised Reynolds number, Reg. The coefficient K compares well with experimental data, for all (seven) values of β, and depends on the tortuosity coefficient, τ. It was found that, for each β, τ decreases with the decrease of n. Food fluids are frequently processed in PHEs and usually behave as non-Newtonian fluids. This study can be useful in engineering applications as well as in the characterization of transport phenomena in PHEs.
Keywords
Plate heat exchangers , Power-law fluids , Generalised Reynolds number , Friction factor , Tortuosity
Journal title
Journal of Food Engineering
Serial Year
2008
Journal title
Journal of Food Engineering
Record number
1168022
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