• Title of article

    Modified classification of sorption isotherms Original Research Article

  • Author/Authors

    Ji?? Blahovec، نويسنده , , JiM BLAHOVEC and Stavros YANNIOTIS، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2009
  • Pages
    6
  • From page
    72
  • To page
    77
  • Abstract
    A new equation is developed in this paper which is further used to divide sorption isotherms into classes which are connected to surface water effects and/or solution water effects and their combinations. It is shown that sorption isotherms can be successfully classified using the new equation into three basic classes I, II (most frequent) and III which roughly correspond to the original Brunauer’s classes. The equation is also used for further division of class II into three subclasses. Criteria for these classifications are presented.
  • Keywords
    Sorption , GAB , Isotherm , HH equation , Food , polynomial , Water , activity , classification
  • Journal title
    Journal of Food Engineering
  • Serial Year
    2009
  • Journal title
    Journal of Food Engineering
  • Record number

    1168112