Title of article
Corrigendum to “Incidence of open crack formation in short-grain polished rice during soaking in water at different temperatures” [Journal of Food Engineering 103/104 (2011) 457–463]
Author/Authors
Takuma Genkawa، نويسنده , , Fumihiko Tanaka، نويسنده , , Daisuke Hamanaka، نويسنده , , Toshitaka Uchino، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2011
Pages
1
From page
322
To page
322
Journal title
Journal of Food Engineering
Serial Year
2011
Journal title
Journal of Food Engineering
Record number
1169041
Link To Document