• Title of article

    Non-Newtonian behaviour of heather honey Original Research Article

  • Author/Authors

    Mariusz Witczak، نويسنده , , Les?aw Juszczak، نويسنده , , Dorota Ga?kowska، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2011
  • Pages
    6
  • From page
    532
  • To page
    537
  • Abstract
    The aim of this research was to evaluate the rheological properties including viscoelasticity of heather honeys. It was stated that heather honeys exhibited non-Newtonian, shear-thinning behaviour with tendency to yield stress and they were thixotropic, as well. The parameters of the Herschel–Bulkley model describing flow behaviour of samples depended on the kind of honey, its water content, and the measurement temperature. Oscillatory rheology data revealed that the loss modulus predominated over the storage one in the whole frequency range. Moreover, significant dependence of complex viscosity on angular frequency confirmed non-Newtonian and viscoelastic behaviour of heather honeys.
  • Keywords
    Heather honey , Rheological properties
  • Journal title
    Journal of Food Engineering
  • Serial Year
    2011
  • Journal title
    Journal of Food Engineering
  • Record number

    1169067