Title of article
The effect of low air-to-liquid mass flow rate ratios on the size, size distribution and shape of calcium alginate particles produced using the atomization method Original Research Article
Author/Authors
Eng-Seng Chan، نويسنده , , Tek-Kaun Lim، نويسنده , , Pogaku Ravindra، نويسنده , , Rachel Fran Mansa، نويسنده , , Aminul Islam، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2012
Pages
7
From page
297
To page
303
Abstract
This study investigated the effects of atomization at low air-to-liquid mass flow rate ratios image on the size, size distribution and shape of the calcium alginate (Ca-alginate) particles produced. It was found that the image ratio must be greater than 0.0011 to atomize a 20 g/L sodium alginate solution. Ca-alginate particles with a broad mean sizes ranging from 50 to 2300 μm were produced using a image ratio lower than 3.5. The change in particle size was most significant when the image ratio was below a critical value 0.25. An increase in the image ratio decreased the mean particle size but increased the particle size distribution. The particles became more spherical with an increase in the image ratio.
Keywords
Bioencapsulation , Atomization , calcium alginate , Shape , size
Journal title
Journal of Food Engineering
Serial Year
2012
Journal title
Journal of Food Engineering
Record number
1169303
Link To Document