• Title of article

    Study of optimization of the synthesis and properties of biocomposite films based on grafted chitosan Original Research Article

  • Author/Authors

    Adelaida ?vila، نويسنده , , Karina Bierbrauer، نويسنده , , Graciela Pucci، نويسنده , , Mar L?pez-Gonz?lez، نويسنده , , Miriam Strumia، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2012
  • Pages
    10
  • From page
    752
  • To page
    761
  • Abstract
    Acrylic acid (AcAc) and 2-hydroxyethyl methacrylate (HEMA) were graft copolymerized onto the chitosan backbone using radical initiation under different experimental conditions. The grafted products were then characterized by FTIR, TGA, grafting and swelling index (%G and Q, respectively), Mechanical properties and biodegradability were determined. The study of the properties of the grafted films demonstrated a marked influence of the concentration of acrylic monomers, time and temperature on the %G. In addition, both grafted films (CH-g-HEMA and CH-g-AcAc) showed a noticeable difference in their mechanical behavior. CH-g-HEMA stands the highest deformation for longer periods in relation to smaller strain values, whereas CH-g-AcAc shows better tension strain but lower deformation. Therefore, CH-g-HEMA films have a vast potential for food biodegradable covering characterized by their mechanical properties, non-toxicity and biodegradability.
  • Keywords
    Chitosan , HEMA , Grafted films , Food biodegradable covering
  • Journal title
    Journal of Food Engineering
  • Serial Year
    2012
  • Journal title
    Journal of Food Engineering
  • Record number

    1169429