• Title of article

    Moisture dependence on mechanical properties of pine nuts from Pinus pinea L. Original Research Article

  • Author/Authors

    L.M. C?rcel، نويسنده , , J. Bon، نويسنده , , Rae L. Acuna، نويسنده , , I. Nevares، نويسنده , , M. Del Alamo Sanza، نويسنده , , J. R. Crespo Lopez-Urrutia، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2012
  • Pages
    4
  • From page
    294
  • To page
    297
  • Abstract
    Mechanical properties of pine nut shell are very important in the cracking process. Before industrial cracking shell moisture is adjusted by water soaking in order to avoid the breaking up of the nuts. In this work the moisture dependence of the mechanical properties of pine nut shells were studied in order to improve the industrial cracking process. Relationship between nut size and moisture content was studied and no significant differences were found for shell dimensions at four different moisture levels, 9.79%, 16.71%, 20.98% and 25.05% (dry basis). Compression tests were carried out on pine nuts at nine different moisture contents between 1.38% and 25.48% (db) and their main mechanical parameters were evaluated. Nut shell has a characteristic behavior under compression loading. Rupture force, rupture deformation, elasticity and rupture energy of shell were found to be moisture dependent. Values of rupture force decreased linearly from 0.24 to 0.49 kN, rupture deformation and rupture energy increased initially with moisture until stabilization at asymptotic values of about 1.8 mm and 0.22 J, respectively. Elasticity index of the shell decreased linearly with moisture from 1 to 0.4 kN/mm.
  • Keywords
    Pine nut , Mechanical properties , Moisture
  • Journal title
    Journal of Food Engineering
  • Serial Year
    2012
  • Journal title
    Journal of Food Engineering
  • Record number

    1169466