Title of article
Pumpkin oil cake protein isolate films as potential gas barrier coating Original Research Article
Author/Authors
Senka Popovi?، نويسنده , , Draginja Peri?in، نويسنده , , ?u?ana Va?tag، نويسنده , , Vera Lazi?، نويسنده , , Ljiljana Popovic، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2012
Pages
6
From page
374
To page
379
Abstract
This work was aimed to investigate the potential of PuOC protein isolate (PuOC PI) in preparation of biodegradable films at different pH values (2–12) and plasticizer content (0.3–0.6 g glycerol/g PuOC PI). Results showed that films could be formed in a wild range of pH, except at pH = 4–8. Films with 0.4 and 0.5 g glycerol/g PuOC PI were suitable for further analysis. The pH of film-forming solutions influenced all examined film’s characteristics. The amount of added glycerol significantly affected (p < 0.05) tensile strength, elongation at break and solubility of the films. Gas permeability of films with 0.4 g glycerol/g PuOC PI showed that these films represents an excellent barrier for O2, N2, CO2 and air. Obtained films have improved elongation at break and gas permeability characteristics compared to PuOC biodegradable films, thus they could be used as gas barrier stretch coating.
Keywords
Plasticizer , Pumpkin oil cake protein isolate , Biodegradable films
Journal title
Journal of Food Engineering
Serial Year
2012
Journal title
Journal of Food Engineering
Record number
1169477
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