Title of article
Vanillin release from poly(vinyl alcohol)-bacterial cellulose mono and multilayer films
Author/Authors
Marta Stroescu، نويسنده , , Anicuta Stoica-Guzun، نويسنده , , Iuliana Mihaela Jipa، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2013
Pages
5
From page
153
To page
157
Abstract
Mono and multilayer materials from PVA and BC incorporating vanillin as natural antimicrobial ingredient were prepared. The composite films were characterized by means of scanning electron microscopy (SEM) and Fourier transform infrared spectroscopy (FTIR). The release mechanism of vanillin from composites films was investigated using a pseudo first order model. The diffusion coefficients, calculated with Fick’s law of diffusion, are ranging from 1.69 × 10−12 to 3.84 × 10−12 m2 s−1. The vanillin release is influenced by films composition; the multilayer films being promising in order to achieve controlled release of vanillin.
Keywords
Antimicrobial films , Diffusion , Bacterial cellulose , Vanillin
Journal title
Journal of Food Engineering
Serial Year
2013
Journal title
Journal of Food Engineering
Record number
1169738
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