• Title of article

    Antimicrobial films containing lysozyme for active packaging obtained by sol–gel technique Original Research Article

  • Author/Authors

    Claudio Corradini، نويسنده , , Ilaria Alfieri، نويسنده , , Antonella Cavazza، نويسنده , , Claudia Lantano، نويسنده , , Andrea Lorenzi، نويسنده , , Nicola Zucchetto، نويسنده , , Angelo Montenero، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2013
  • Pages
    8
  • From page
    580
  • To page
    587
  • Abstract
    Antimicrobial packaging is a promising form of active packaging that refers to the incorporation of antimicrobial agents into packaging systems with the aim to extend the product shelf life maintaining its quality and safety. In our work an antimicrobial active packaging based on poly(ethylene terephthalate) (PET) was prepared by sol–gel route, incorporating as antimicrobial agent lysozyme with the aim to obtain packaging films with controlled release properties. The fine tuning of the sol concentration and viscosity as well as the dip-coating extraction rate, allowed to deposit on the external surface of the PET support uniform coatings with controllable thickness at the sub-micron scale. FTIR microspectroscopic and tapping mode-Atomic Force Microscopy (TM-AFM) measurements were used to characterize the prepared coatings.
  • Keywords
    Antimicrobial active packaging , Sol–gel , Poly(ethylene terephthalate) (PET) , lysozyme
  • Journal title
    Journal of Food Engineering
  • Serial Year
    2013
  • Journal title
    Journal of Food Engineering
  • Record number

    1170124