Title of article
Comments on “A new solution approach for simultaneous heat and mass transfer during convective drying of mango” by E. Barati, J.A. Esfahani, Journal of Food Engineering 102 (2011) 302–309; “A novel approach to evaluate the temperature during drying of foo
Author/Authors
Xiao Dong Chen، نويسنده , , Aditya Putranto، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2014
Pages
2
From page
193
To page
194
Journal title
Journal of Food Engineering
Serial Year
2014
Journal title
Journal of Food Engineering
Record number
1170249
Link To Document