Title of article
Moisture profiles during intermittent soaking of an oblate spheroid Original Research Article
Author/Authors
Stuart H. Munson-McGee، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2014
Pages
7
From page
77
To page
83
Abstract
Oblate spheroidal geometry and Fickian diffusion with constant diffusivity are used to model moisture absorption in a sorghum kernel with an aspect ratio of 1.48 during intermittent soaking. During the soaking phases the surface is assumed to be saturated while during the drain phases convective transport between the surroundings and the surface is assumed. An explicit finite difference scheme is used to solve the dimensionless form of the diffusion equation. For a three-cycle scenario with a 30-min soak, 2-h drain, 30-min soak, 5-h drain, and a 64-h soak, it is shown that the moisture distribution in the kernel is more uniform (as measured by the standard deviation of the moisture profile) than during a constant soaking scenario regardless of the assumed values of the Biot modulus and the equilibrium surface moisture concentration during the drain phases.
Keywords
Steeping , absorption , Soaking , Moisture profile , Fickian diffusion , Oblate spheroid , Biot modulus , Convective mass transfer , Sorghum , Malting
Journal title
Journal of Food Engineering
Serial Year
2014
Journal title
Journal of Food Engineering
Record number
1170283
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