• Title of article

    Aldehyde–dextran–protein conjugates to immobilize amino-haptens: avoiding cross-reactions in the immunodetection

  • Author/Authors

    Manuel Fuentes، نويسنده , , Cesar Mateo، نويسنده , , Roberto Fernandez-Lafuente، نويسنده , , José M. Guisan، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2005
  • Pages
    4
  • From page
    510
  • To page
    513
  • Abstract
    Proteins covered with aldehyde–dextran have been used as carrier molecules to detect the immuno-response against an aminated hapten. These conjugates were used in immunodetection after immobilization on ELISA plates and compared to hapten–protein conjugates produced by the same chemistry that was used to induce the immuno-response (by carbodiimide coupling method). It has been found that the use of dextran–protein carriers conjugates avoid the high cross-reaction found using the carbodiimide routes. The modification degree of the dextran by aminated haptens depended on the pH (the best results were achieved at alkaline pH values) and presence of organic solvents (the presence of dioxane improved the modification).
  • Keywords
    Aldehyde–dextran , Amino-haptens , Proteins
  • Journal title
    Enzyme and Microbial Technology
  • Serial Year
    2005
  • Journal title
    Enzyme and Microbial Technology
  • Record number

    1174266