Title of article
Thermostatting the Instrument for Registering Heat-Treated Product Parameters at Elevated Temperatures
Author/Authors
Gnezdov، E. N. نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2005
Pages
-294
From page
295
To page
0
Abstract
Two variants of thermostats for measuring instruments are developed and tested. The temperature from 5 to 50°C required for normal operation of the instrument is maintained during the entire time the thermostat stays inside the drier, i.e., 43 h.
Keywords
dielectric properties , food measurement techniques , electrical properties
Journal title
GLASS AND CERAMICS
Serial Year
2005
Journal title
GLASS AND CERAMICS
Record number
117846
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