• Title of article

    The combination of CRISPR-MVLST and PFGE provides increased discriminatory power for differentiating human clinical isolates of Salmonella enterica subsp. enterica serovar Enteritidis Original Research Article

  • Author/Authors

    Nikki Shariat، نويسنده , , Michael J. DiMarzio، نويسنده , , Shuang Yin، نويسنده , , Lisa Dettinger، نويسنده , , Carol H. Sandt، نويسنده , , James R. Lute، نويسنده , , Rodolphe Barrangou، نويسنده , , Edward G. Dudley، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2013
  • Pages
    10
  • From page
    164
  • To page
    173
  • Abstract
    Salmonella enterica subsp. enterica serovar Enteritidis (S. Enteritidis) is a major cause of foodborne salmonellosis. Rapid, efficient and accurate methods for identification are required to track specific strains of S. Enteritidis during outbreaks of human salmonellosis. By exploiting the hypervariable nature of virulence genes and Clustered Regularly Interspaced Short Palindromic Repeats (CRISPRs), we previously developed a powerful sequence-based subtyping approach, designated CRISPR-MVLST. To substantiate the applicability of CRISPR-MVLST, we analyzed a broad set of S. Enteritidis isolates collected over a six-year period. Among 141 isolates we defined 22 Enteritidis Sequence Types (ESTs), the majority of which were novel. Notably, strains exhibiting the common PFGE pattern, JEGX01.0004 (characteristic of ∼40% of S. Enteritidis isolates in the United States), were separated into twelve distinct sequence types. Conversely, isolates of EST4, the most predominant EST we observed, comprised eight different PFGE patterns. Importantly, we showed that some genotypes that were previously associated with the food supply chain at the farm level have now been identified in clinical samples.
  • Keywords
    CRISPR-MVLST , Molecular subtyping , Salmonella Enteritidis
  • Journal title
    Food Microbiology
  • Serial Year
    2013
  • Journal title
    Food Microbiology
  • Record number

    1186623