Title of article
Susceptibility of Vibrio parahaemolyticus to disinfectants after prior exposure to sublethal stress Original Research Article
Author/Authors
Meng-Hsuan Lin، نويسنده , , Tsung-Yu Tsai، نويسنده , , Shu-Chen Hsieh، نويسنده , , Roch-Chui Yu، نويسنده , , Cheng-Chun Chou، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2013
Pages
5
From page
202
To page
206
Abstract
In the present study, Vibrio parahaemolyticus 690 in phosphate buffered-saline containing 3% NaCl was subjected to sublethal stresses: heat shock at 42 °C for 15 min, acid adaptation at pH 5.0 for 30 min, or cold shock at 20 °C for 4 h. The effect of sublethal stress on the susceptibility of V. parahaemolyticus to a chlorine-containing disinfectant (Clidox-S) and a quaternary ammonium compound (Quatricide) at 25 and 40 °C was investigated. It was found that the sublethal stresses examined enhanced the resistance of V. parahaemolyticus 690 to both disinfectants. Depending on the kinds of sublethal stress, V. parahaemolyticus 690 showed various degrees of enhanced resistance to disinfectants. Furthermore, the phenomenon of enhanced resistance to the disinfectants was more marked at 40 than at 25 °C.
Keywords
Heat shock , Acid adaptation , Cold shock , Disinfectant , Vibrio parahaemolyticus
Journal title
Food Microbiology
Serial Year
2013
Journal title
Food Microbiology
Record number
1186628
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