• Title of article

    Growth response and modeling of the effects of selected factors on the time-to-detection and probability of growth initiation of Salmonella typhimurium Original Research Article

  • Author/Authors

    Afshin Akhoondzadeh Basti، نويسنده , , Vadood Razavilar، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2004
  • Pages
    8
  • From page
    431
  • To page
    438
  • Abstract
    To predict some growth kinetics of Salmonella typhimurium, time-to-detection (time-to the nearest visible growth detection) (TTD) and log probability percentage (log P%) of growth initiation were used to measure the effects of pH (5.0–7.4), sodium chloride (NaCl, 0.5–3%), potassium sorbate (KS, 0.0–0.3%) and temperature (T, 15–35°C) on the growth response of this organism. For the prediction of log P%, another variable, storage time (D, up to 43 days) also was used as an additional factor. The TTD of S. typhimurium was affected significantly (p<0.05) by the values of KS, pH and T, but not by NaCl concentration within the studied limits. The log P% of S. typhimurium was affected significantly (P<0.001) by KS, pH, T, D and also NaCl in this study. Regression equations were derived relating TTD to KS, T and pH and log P% to KS, NaCl, T, pH and D. From these models the values of predicted TTD and log P% of S. typhimurium can be calculated by any combination of KS, NaCl, pH and T within the limits studied. However, between two models obtained in this study (TTD and log P%), the TTD model showed better prediction (R2=0.91) than the log P% model of growth (R2=0.73).
  • Keywords
    Predictive microbiology , Growth modeling , Salmonella typhimurium , Time-to-detection
  • Journal title
    Food Microbiology
  • Serial Year
    2004
  • Journal title
    Food Microbiology
  • Record number

    1189318