Title of article
Handbook of Food Analytical Chemistry, R.E. Wrolsted, T.E. Acree, E.A. Decker, M.H. Penner, D.S. Reid, S.J. Schwarts, C.F. Shoemaker, D. Smith, P. Sporns (Eds.). John Wiley & Sons, Inc., Hoboken, New Jersey (2005), ISBN: 0471718173
Author/Authors
Joe Jablonski، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2006
Pages
2
From page
605
To page
606
Journal title
Food Microbiology
Serial Year
2006
Journal title
Food Microbiology
Record number
1189528
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