Issue Information
روزنامه با شماره پیاپی سال 2003
Pages
7
From page
135
To page
141
Abstract
Fe3(PO4)2·8H2O has been precipitated under supersaturation conditions from deaerated Fe(NH4)2(SO4)2·6H2O and K2HPO4 aqueous, ethanol–water and iso-propanol–water solutions at pH=6.5 and ambient temperature. The precipitates have been characterised by TG/DTG/DTA and DSC techniques, chemical analysis, BET, and X-ray powder diffraction. The presence of ethanol and iso-propanol in the spontaneous precipitation process of ferrous phosphate leads to highly crystalline powder. Thermal treatment at 500 °C yields a poorly crystalline dehydrated iron phosphate.
Journal title
Food Microbiology
Serial Year
2003
Journal title
Food Microbiology
Record number
1193054
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