Issue Information
روزنامه با شماره پیاپی سال 2003
Pages
12
From page
47
To page
58
Abstract
The thermal behaviour of some oxamides and thiooxamides is studied by TGA and DSC techniques. The effect of the mass, the hydrogen bonding and the molecular structure on the Tonset and ΔH values is demonstrated. Special attention has been given on the nature (intermolecular versus intramolecular hydrogen bonds), the strength and the number of hydrogen bonds per molecule.
Journal title
Food Microbiology
Serial Year
2003
Journal title
Food Microbiology
Record number
1193084
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