• Issue Information
    روزنامه با شماره پیاپی سال 2003
  • Pages
    7
  • From page
    93
  • To page
    99
  • Abstract
    Some new compounds of cinnamic acid with the latter trivalent lanthanides and yttrium(III) were synthesized in the solid state. The compounds have the general formula LnL3, where Ln represents trivalent Eu to Lu or Y ions and L is the cinnamate anion (C6H5–CHCH–COO−). Thermogravimetry (TG), derivative thermogravimetry (DTG), differential scanning calorimetry (DSC), infrared absorption spectra and X-ray diffraction powder patterns were used to characterize and to study the thermal behaviour of these compounds.
  • Journal title
    Food Microbiology
  • Serial Year
    2003
  • Journal title
    Food Microbiology
  • Record number

    1193095

    • Link To Document
    https://search.isc.ac/dl/search/defaultta.aspx?DTC=10&DC=1193095