Issue Information
روزنامه با شماره پیاپی سال 2003
Pages
3
From page
265
To page
267
Abstract
Reduction kinetics of magnesia with carbon and transition metal was investigated by thermogravimetry from room temperature to 1973 K. Cu, Co and Ni accelerates the reduction rate. Fe accelerates the reduction rate and decreases the initial reaction temperature. The reaction with Fe addition takes place in three stages with activation energies in the second and third stage of 207 and 295 kJ mol−1.
Journal title
Food Microbiology
Serial Year
2003
Journal title
Food Microbiology
Record number
1193127
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